Alabaster, Toro, Teso la Monja, 2008

  Teso la Monja

Alabaster, Toro, Teso la Monja

A 100% Tinta de Toro from pre-Phylloxera vines that yields a mere 10 hl/ha, it undergoes malolactic fermentation in new French oak vats and then is racked into new French oak barriques where it spends an average 18 months. All of this oak is only marginally perceptible when tasting; this is a very serious wine indeed of huge concentration and power yet with definition and poise. Less fragrant and floral than the estate’s other two Toros but there is still an exquisite precision and polish on show here. Deep brooding flavours of clove spice, fresh cherries, blueberries, Morello and briar, this is multi-layered, strong but svelte, and the finish is huge. A wine of indelible presence.

Contains Sulphites.

About Teso la Monja

Having sold their Termanthia estate in 2007, the Eguren family could not resist the call of Toro for long and identified a prime estate with parcels of old vines, some pre-phylloxera,scattered around Toro, Zamora, Valdefinjas and Villabuena del Puente. The young parcels are 15-30 years old and go into the Almirez, the 45 year plus vines are reserved for Alabaster and Victorino. The vineyards are treated with typical Eguren care and attention, everything is hand picked into small boxes to avoid crushing, yields are tiny (between 10-20 hl/ha) and ageing takes place in french oak barrels. The result is a stunning set of wines of great intensity, charm and purity. They are every bit as concentrated as their predecessors with a finer, more subtle quality to them.

Appellation: Toro

Up and coming region in Spain with the potential produce some of Spain's most glorious red wines. To the west of Ribera del Duero, a similar style of wine is created but perhaps with less tannin but

Grape Type: Tempranillo

Tempranillo is now a widely recognised varietal, largely due to the international fame of Rioja, for which it is a key varietal. Being thick-skinned and producing vibrant fruit driven wines with depth and longevity it is often regarded as Spain's answer to Cabernet Sauvignon. Ripening two weeks earlier than Garnacha, and having a short growing period, it is better suited to Rioja's higher and cooler Alta and Alevesa areas. Excellent examples from Rioja include St Vicente and Amancio from Eguren and the more traditional style wines of La Rioja Alta, namely Gran Reserva 904 and our own-label Rioja Reserva. As well as being planted throughout central Spain, the Toro region is increasingly recognised as producing world-class Tempranillo, the wines at Teso La Monja, namely Almirez, Alabaster and Victorino show signs of greatness! It is also known as Tinto Fino in Ribera del Duero and Tinto Roriz in Portugal.