Cabernet Sauvignon, Farella Vineyard, Napa Valley
Di Costanzo

Cabernet Sauvignon, Farella Vineyard, Napa Valley, 2019


Destination

vintage

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2019
6x75cl
DP
£775.22


Di Costanzo, Cabernet Sauvignon, Farella Vineyard, Napa Valley, 2019

2014
2015
2016
2018
2019

Tasting Notes


Maturity:
Keep

ABV:
14.5 %

Notes

The last instalment of this cuvee and it’s a magnificent finale. Aromas of sweet plum, spice, tobacco, dark cherry, sage and mint all emerge from the glass with a touch of noble Cabernet blackcurrant leaf behind. On the palate, those powerful beams of Farella tannin are supported by composed, concentrated flavours of dark fruit and smoky minerality along with a touch of floral lift. Brooding and powerful yet also taut and mineral – which leaves an impression of haunting length and refined power. Poised to age beautifully.

Critics score


Score:
98

100

Source:
Antonio Galloni, Vinous

Date:
01/2022

Notes
The 2019 Cabernet Sauvignon Farella Vineyard is sensational, and also the greatest wine I have tasted from Massimo and Erin Di Costanzo. All the elements are so well balanced. Black cherry, plum, tobacco, dried herbs and leather literally explode from the glass. Readers who can find the 2019 should not hesitate, as it is a major-league wine.

specifications

country:
USA

region:
California

Appellation:

Producer:
Di Costanzo

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Di Costanzo

Di Costanzo

There’s a new kid on the block in Napa and he goes by the name of Massimo di Costanzo. In actual fact, Massimo isn’t new to Napa, he studied at UC Davis before hitting the road for a number of European harvests. He worked with the Antinoris, and then with Badenhorst in SA, before returning home to Napa. Upon his return he worked with Andy Erickson at Ovid, which eventually led to a position as day to day winemaker at Screaming Eagle , a position he held through the much lauded ’06 and ’07 vintages.

Dedicated to producing his own wine, he fell in love with an area called Coombsville, one of Napa’s most exciting new sub-appellations. Tucked into the Southeast corner of Napa it is something of a secret AVA. The sub soils are volcanic with alluvial rocks and gravel above, and while Coombsville is one of Napa’s coolest growing zones (by virtue of being the closest AVA to the San Pablo bay) the Farella vineyard is west facing and bathed in warm afternoon sun. This unusual combination produces exceptional results.

The first vintage of Di Costanzo was 2010, and since then the style has evolved, refined and settled as Massimo has worked out the perfect way to articulate the specifics of the great Farella vineyard. The cool Coombsville breezes allow for an extra-long hang time and the resulting naturally small berries are infused with concentration but also pungent minerality and wonderful development of perfumed Cabernet Sauvignon aromas with fine ripe tannins. The style is taut, restrained and structured but also wonderfully bright and aromatic – even young the 2013 is remarkably enjoyable. With age, this looks set to be a stunning bottle of wine. We are delighted to be bringing this rising star into the UK for the first time.

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