Gewurztraminer, Cuvée Laurence, 2014

  Domaine Weinbach

Cathy and her team will make no Gewurtztraminer Altenbourg or Furstentum in 2014, instead combining their production in a Gewurztraminer Cuvée Laurence, in memory of Laurence Faller who passed away in May 2014. A beautiful sense of clarity pervades the nose, clear cut and layered, on the palate very pure lychee notes, sweet rambutan, rose petal and fine oriental spice, with such a very fine structure and lifted refined texture that you are drawn back time and again. Catherine Faller set out to produce something "deep, elegant and subtle" to aptly represent her sister's memory - the result is one of the best Gewurtzraminers the estate has produced. Stunning.

Contains Sulphites.

About Domaine Weinbach

Named after the “Wine Brook”, a little stream that flows through the estate, Domaine Weinbach was founded by the Capucin monks in 1612. The house is surrounded by the original 9th Century monastic vineyard, the Clos du Capucin and all of the estate’s wines are now labelled with its name. Two Faller brothers acquired the estate in 1898 and this was duly inherited by Théo Faller. Sadly Théo died in 1979 leaving his estate in the safe hands of a Faller Triumvirate: his wife Colette and his two daughters, Cathy and Laurence – who all contribute to the continued development of Théo’s great legacy. Staggeringly Domaine Weinbach owns 26 hectares of vineyards in the Kaysersberg valley in the Haut-Rhin of Alsace at between 200 to 400 metres above sea level. They grow their vineyards organically with a view to quality rather than quantity and hand pick the grapes. Only their grapes are vinified unlike many other producers in Alsace who frequently have to buy them in. Each vineyard has its own specific terroir which, along with the other unique characteristics of grape and vintage, shimmer through these elegant and sophisticated wines thanks to their passive ageing in large old oak fuders.

Appellation: Alsace

Perhaps the most important feature of Alsace is the looming presence of the Vosge mountains to the west of the region, a source of shelter from the wind and who's slopes provide the south, south-west and south-easterly facing vineyards which which to make most use of the suns rays. Due to the huge variety of soil types and terroirs to be found in the region Alsacian growers tend to produce a variety of different wines and cuvees from the dry and refreshing to some of the world's richest and most engaging late picked Vendage Tardive wines. Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc and Sylvaner are all highly successful and most can and are made to varying levels of sweetness.