Almaviva, 2014

  Almaviva

Almaviva

Contains Sulphites.

About Almaviva

‘In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva.

Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in 1998.

Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures.

Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions.

The result is an exceptionally elegant and complex wine. Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market’.

Appellation: Maipo Valley

The Maipo Valley is perhaps Chile's most famous sub-region situated in the Central Valley. It is also the closest region to Santiago, and vineyards are planted far east of the city towards the Andes and also west towards the ocean. With this in mind, reds from the central and eastern 'Alto Maipo' tend to be bold and full bodied, checked by the cool mountain breezes that help to retain freshness and acidity. Vineyards in the west of the Maipo have seen great success with other varietals including Pinot Noir, Merlot and Sauvignon Blanc. Perhaps Maipo's biggest strength is the sheer diversity of grapes on offer.