Château Belair Monange, 1er Grand Cru Classé, St Emilion, 2010

  Château Belair Monange

Formally one of the many Belairs, this wonderful but underachieving estate was taken over by Christian Moueix in time for the 2008 vintage. Planted with exceptionally old vines, Belair Monange occupies one of the best sites on the Cote next to Ausone. Beautiful high toned bouquet of cut flowers, chalk, smoke, plums, mocha, minerals and griotte cherries. The palate is suave, opulent, polished with great length of fruit and good mid palate weight. This is a regal St Emilion that demonstrates just how good this terroir is.

Contains Sulphites.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.