Château Bellevue Mondotte, St Emilion Grand Cru, 2009

  Château Bellevue Mondotte

Château Bellevue Mondotte, St Emilion Grand Cru

The 2009 Bellevue Mondotte is made from 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon. There are ultra ripe almost porty notes of breakfast jam, clear black and blue fruit, heady liqueur fruit and cedar. This possesses massive extraction and power; an enormous wine with colossal tannins.

The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification.
"This is a tiny jewel in the empire of entrepreneur and quality conscious Bordeaux visionary, Gerard Perse. It is a 5-acre parcel of nearly 50-year old vines planted on pure limestone at an elevation above that of his neighboring property, Pavie-Decesse, not far from Pavie-Macquin. Bellevue Mondotte is generally a blend of approximately 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon. Since Perse got control of this estate and renovated the cellars, he has been draconian in reducing yields, which were a mere 22 hectoliters per hectare in 2009. The fruit was picked very ripe and the wine was fermented in oak tanks with malolactic in barrel, aged on its lees (a la Burgundy), and bottled unfined and unfiltered. At all the Perse properties the wine stays in oak about six months longer than at other Bordeaux estates." 100/100 Robert Parker, Wine Advocate #199

Contains Sulphites.

About Château Bellevue Mondotte

Bellevue Mondotte, perhaps more than any other estate epitomises the garagiste movement. Consultant Oenologist, Michel Rolland along with propriétaire Gerard Perse fashion unashamedly modern, inky, Merlot dominated wines from this excellent limestone terroir. The secret as with all the Perse wines in low yields, typically below 20hl/ha and aging in 100% new oak. The results are not for everyone, but American uber-critic, Robert Parker is certainly a fan, regularly awarding this estate scores in the high 90s.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.