Dark ruby colour, very sweet aromas of vibrant purple fruit with strawberry and raspberry juice on the nose; fresh and silky on the palate, with floral hints over strawberries and cream; a lighter style than many showing delicate maceration and a sensitivity for this château's fine terroir.
Château Branaire-Ducru, located in the commune of Saint Julien, is surrounded by illustrious neighbours such as Beychevelle, Ducru-Beaucaillou and Gruaud Larose. Originally a part of Chateau Beychevelle, the property was acquired by Jean-Baptiste Braneyre and became known as Chateau Branaire in 1680. It was owned by various members of the 'de Luc' family for well over a century until 1875 when Gustave Ducru became the sole owner. The modern era for Chateau Branaire-Ducru began in1988 when the estate was purchased by the Maroteaux family. The wine is aged for 20 months in 50% new oak and is typically rich, brooding and powerful style of Bordeaux.
St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton.
Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.