Château Branon, Pessac Leognan, 2008

  Château Branon

Château Branon, Pessac Leognan

This sensational effort displays massive concentration, extraordinary intensity, and soaring aromatics of roasted coffee, barbecued meats, graphite, blackberries, and cassis, dense fruit, full body, excellent purity, nuance, and unlimited potential complexity as well as longevity. This limited production cuvee, a blend of 60% Merlot and 40% Cabernet Franc, ranks alongside Branon's sensational 2000. Anticipated maturity: 2011-2025.` 94-97 points. - Robert Parker, The Wine Advocate, Issue 182

Contains Sulphites.

About Château Branon

Branon is managed by the charming Helene Garcin-Leveque, propriétaire of Clos l’Eglise, Barde-Haut and Haut-Bergey. The estate enjoys a favourable south and south-westerly exposure on a gravelly hill between Haut Bailly and Malartic Lagraviere. The wines have found favour with Robert Parker and are undoubtedly modern, powerful expressions of Pessac Leognan.

Appellation: Pessac-Léognan

The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.