This excellent estate situated between Calon Segur and Montrose benefits from the same wine making team as Calon Segur: Laurent Dufau, Vincent Millet and Eric Boissenot. It has now dropped the Gasqueton from its name and will just be called 'Capbern'. 78% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot, this is very dark fruited and elemental with hints of coal dust, cassis and earth. There is plenty of stuffing, good texture and a savoury and dark chocolate finish with just a few hints of red berry fruit coming through. It's not a profound wine, but it should be an enjoyable drinker in five years or so.
Capbern Gasqueton occupies 41 hectares, excellently situated to the south of Calon Segur and not far from the other leading lights on the appellation, Montrose and Cos d’Estournel. The wines offer very good value for money. They display classic St Estephe minerality, ample black fruit character and in the best vintages will reward ten year’s cellaring. In June 2012, following the death of Denise Capbern Gasqueton, the estate formed part of the €170M purchase of Calon Segur by French insurance company Suravenir.
A part of St-Estèphe is separated from Pauillac's Lafite only by a stream.Though St-Estèphe contains some gravel, it is largely renowned for the high clay content of its soils compared with other vineyards on the left bank. These wetter cooler soils favour the Merlot, hence the relatively large proportion of plantings compared neighbouring communes, though Cabernet Sauvignon dominates. The cool soils means the grapes are later ripeing and tend to have high acidities, archetypal St Estèphe is a strong-willed, tannic structured wine to be laid down. The stars of St-Estèphe are Montrose, Cos d’Estournel and Calon-Segur, whilst Haut Marbuzet and Lafon Rochet have been producing excellent value wines over the last few years.