Château Certan De May, Pomerol, 2015

  Château Certan de May

The best Certan de May ever? Well, certanly the best we have tasted in many many years. Jean-Claude Berrouet, the former wine-maker at Petrus is now consulting at Certan de May. The style is less exotic and confused and is a more focussed, more classical and altogether more alluring. The 2015 seems to marry the opulent, sexy style of Certan with the more structured, serious style of the last two vintages. Damsons, kirsch, tobacco, star anise and loganberry liqueur leap from the glass. The fruit profile is decadent, seductive and very sexy, yet there is both purity of fruit, an alluring freshness and whale bone tannins that bring total harmony and balance. An excellent Certan de May! Produced from 80% Merlot, 16% Cabernet Franc and 4% Cabernet Sauvignon on clay and deep gravel soils.

Contains Sulphites.

About Château Certan de May

Certan de May is perfectly situated in the heart of the plateau of Pomerol, rubbing shoulders with the commune’s most illustrious names: Petrus, Vieux Chateau Certan and Le Pin. Despite its charmed position, the wines do not really live up to the competition. That is not to say that they are not good, they are excellent, exotic, perfumed, slightly tarty expressions of Pomerol and they are quite reasonably priced (in the context of Pomerol), however, they have yet to emerge as one of the leading lights in this star studded appellation.

Appellation: Pomerol

Pomerol’s Merlot-dominated wines at their best are rich, seductive and silky. For hundreds of years Pomerol was considered as nothing but a satellite district of neighbouring St-Émilion to the east, and it was not really until not until the 1950s that Pomerol started its meteoric rise led by Château Petrus. By far the most dominant merchants in the region are Jean-Pierre Moueix who own or distribute the majority of the finest properties in Pomerol, the most renowned being Petrus.

Pomerol's finest wines originate from the highest parts of the plateau, which is predominantly gravel and clay, with an iron rich subsoil called crasse de fer.
Apparently as important in fashioning wines that are plump, voluptuous, and richly Merlot dominates plantings dramatically, though the notable exception is Vieux Château Certan, nearly half of their estate is devoted Cabernet Franc. Pomerol has no no official classification, but its small scale wines fetch some of the greatest prices for wine in the world. The regions greatest names are Pétrus, Lafleur, Certan de May, Hosanna, La Fleur de Gay, L'Église-Clinet, Le Pin, La Conseillante, Trotanoy, , L'Évangile, Latour-à-Pomerol, and Vieux-Ch-Certan