"The 1996 is a light wine, offering a lemony, citrusy, and white fruit-scented nose with notes of minerals and spice. Medium-bodied, with good acidity, lively fruit, some sweetness, and a youthful finish, this wine should be at its finest between 2003-2015." (88-90), Wine Advocate #122, Apr 1999
This Chateau dates back to the 16th century and is generally regarded as the finest estate in Barsac and one of the great sweet wines produced anywhere in the world. Purchased by Lucien Lurton in 1971, it is now run by Bérénice Lurton. The vineyards are planted exclusively with Semillon on a gravel and sand over limestone and clay soils. Although there is only on grape variety, Bérénice doesn’t hurry the assemblage; when we taste each April, we don’t taste a final blend, rather we taste from individual barrels which are fermented and aged plot by plot and trie by trie.
It is a region on the other side of the Ciron from the even bigger and more famous Sauternes district. Wines produced within Barsac are also entitled to use the appellation Sauternes.
The wines are considered more elegant than those of Sauternes. Climens and Doisy-Daëne are some of the leading producers