This château makes wines of outstanding quality that, rather like Ch de Fargues, occupy a position somewhere between Yquem and the wider field of 1ers Crus from Sauternes and Barsac. Bérénice Lurton now runs the estate single-handedly and makes some of the finest, richest, oak-aged pudding wines money can buy, and which have a particular propensity to age well. Sadly we did not get a chance to hew 2006 ourselves on our visit in April.
This Chateau dates back to the 16th century and is generally regarded as the finest estate in Barsac and one of the great sweet wines produced anywhere in the world. Purchased by Lucien Lurton in 1971, it is now run by Bérénice Lurton. The vineyards are planted exclusively with Semillon on a gravel and sand over limestone and clay soils. Although there is only on grape variety, Bérénice doesn’t hurry the assemblage; when we taste each April, we don’t taste a final blend, rather we taste from individual barrels which are fermented and aged plot by plot and trie by trie.
It is a region on the other side of the Ciron from the even bigger and more famous Sauternes district. Wines produced within Barsac are also entitled to use the appellation Sauternes.
The wines are considered more elegant than those of Sauternes. Climens and Doisy-Daëne are some of the leading producers