65% Merlot, 20% Cabernet Sauvignon, 10% Petit Verdot and 5% Carmenere. Delightful nose of cool menthol, dark berry fruit and perfumed cut flowers. Very suave, soft approachable fruit core framed by soft round tannins. Delicious.
This property lies below Ausone and Moulin St Georges and belongs to the same owner, Alain Vauthier. Despite very reasonable pricing, it benefits hugely from the attentions of Mr Vauthier, regarded by some as the finest winemaker in St Emiliion, and represents quite simply some of the best-value St Emilion available today.
St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.