Château Figeac, 1er Grand Cru Classé, St Emilion, 2007

  Château Figeac

Reticent on the nose, showing only hints of gravely, stony hedgerow fruits; mulberry and raspberry on the palate, and a good lift of acidity for a fresh finish. A blend of 40% Merlot, 25% Cabernet Franc and 35% Cabernet Sauvignon.

Contains Sulphites.

About Château Figeac

Situated just to the west of Cheval Blanc close to the Pomerol boarder, Figeac has a Medoc-like gravelly terroir that is best suited to the Cabernet varietals. The wines are unique and can be excellent, however, recent release prices have been expensive. Back vintages (pre 2009) are worth looking out for.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.