Château Gazin, Pomerol, 2012

  Château Gazin

Produced from 100% Merlot, Gazin was our wine of the Pomerol UGC. In fact this is an estate we have watched with some interest. Their 2010 was magnificent and although this doesn't possess the same level of concentration or complexity it is an outstanding Pomerol and will give years of drinking pleasure. Lovely perfume of fragrant plums, crushed rocks, tapenade and sap. The palate is awash with beautiful sweet dark fruit: cassis, griotte, sloes. There is tremendous energy and layers of fruit. There is a hint of the Sanguinello orange, bitter sweet character that we detected in some of Denis Durantou's wines which is so vital and fresh. The tannins are big and ripe, something the Gazin team does not shy away from, but they are ripe, refined, balanced and very long.

Contains Sulphites.

About Château Gazin

Covering 26 ha in a single plot of upper terrace Pomerol terroir, Château Gazin was acquired in the early 20th century by Louis Soualle, today it is managed by the fifth generation of his descendants.

Originally on the site of the "Hospital of Pomeyrols", built by the knights to receive pilgrims on the Santiago de Compostela route, Gazin’s terroir consists of the clay-gravel subsoil, planted with 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. The average age of the vines is 35 years and they are planted with a density of 5,500 to 7,000 per hectare. The vines are cultivated using traditional growing methods and an environmentally-friendly approach with ploughing, organic fertilizers, minimum use of pesticides.

Harvest is carried out by hand, with grapes undergoing an initial sorting in the vineyard, before two further sortings take place in the vat room, both before and after de-stemming. Alcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. Maturation takes place in 50% new oak barrels for eighteen months.

Appellation: Pomerol

Pomerol’s Merlot-dominated wines at their best are rich, seductive and silky. For hundreds of years Pomerol was considered as nothing but a satellite district of neighbouring St-Émilion to the east, and it was not really until not until the 1950s that Pomerol started its meteoric rise led by Château Petrus. By far the most dominant merchants in the region are Jean-Pierre Moueix who own or distribute the majority of the finest properties in Pomerol, the most renowned being Petrus.

Pomerol's finest wines originate from the highest parts of the plateau, which is predominantly gravel and clay, with an iron rich subsoil called crasse de fer.
Apparently as important in fashioning wines that are plump, voluptuous, and richly Merlot dominates plantings dramatically, though the notable exception is Vieux Château Certan, nearly half of their estate is devoted Cabernet Franc. Pomerol has no no official classification, but its small scale wines fetch some of the greatest prices for wine in the world. The regions greatest names are Pétrus, Lafleur, Certan de May, Hosanna, La Fleur de Gay, L'Église-Clinet, Le Pin, La Conseillante, Trotanoy, , L'Évangile, Latour-à-Pomerol, and Vieux-Ch-Certan