Produced from 66% Cabernet Sauvignon, 28% Merlot and 6% Petit Verdot, this is one of the most sumptuous and impressive Gruauds in years. There is ample polished fruit; brimming with mulberries, dark cherries and purple fruit. This is really svelte, possesses good concentration and fine integrated tannins. A really sophisticated Gruaud.
Château Gruaud Larose is situated on the Saint Julien terroir just next to the village of Beychevelle, slightly deviated from the “Route des Chateaux”. While the surface of the appellation is quite small it assembles the greatest concentration of Cru Classé wines in the Medoc. The vineyard is stretching over 82 hectares of gravely soil overlaying calcareous clay which gives a fine wine with character. As a result, it was classified Second Grand Cru in 1855. This is one of the few estates that comprises the same vineyards as they did at the time of the 1855 classification. Old vintages from the 60s and 80s prove what this terroir is capable of. After a dip in form at the beginning of the Millennium, the estate is back on track producing wines of second growth quality.
St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton.
Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.