Château La Fleur Pétrus, Pomerol, 2014

  Château La Fleur Pétrus

La Fleur Petrus is always one of the most sought after wines from Bordeaux. The original estate is a little over 9 hectares and is situated next to, you guessed it, Chateau Lafleur and Petrus. This terroir is unsurprisingly capable of producing exquisite wines. Now, the vines from Chateau Providence are being added to Lafleur Petrus and if anyone thought this would dilute the quality, well think again, this is one of the best Lafleur Petrus vintages we have ever tasted. Gorgeous notes of crème de mûre, wild bramble, flowers and griotte; the palate is wonderfully taut and precise and so fresh. This is vibrant, concentrated, and persistent, with a real sense of terroir. The mid-palate is serious and long, and there is an overall sense of cohesion and structure to the wine. Bravo!

Contains Sulphites.

About Château La Fleur Pétrus

La Fleur Petrus is one of the most sought after wines from Bordeaux, usually selling out en primeur. Along with Trotanoy, this is the jewel in the crown of the Jean Pierre Moueix portfolio. The original estate is a little over 9 hectares and is situated next to Chateau Lafleur and Petrus. This terroir is unsurprisingly capable of producing exquisite wines. Now, the vines from Chateau Providence and a new parcel situated between Le Pin and Trotanoy (formally called Chateau Guillot) have swelled the estate to 18 hectares, making this the largest property on the plateau. Far from diluting the quality, there has been a real step up since the addition of these new parcels, with greater precision and tension in the wines. That said, older vintages are still a treat to taste and have a wonderful capacity for cellaring.

Appellation: Pomerol

Pomerol’s Merlot-dominated wines at their best are rich, seductive and silky. For hundreds of years Pomerol was considered as nothing but a satellite district of neighbouring St-Émilion to the east, and it was not really until not until the 1950s that Pomerol started its meteoric rise led by Château Petrus. By far the most dominant merchants in the region are Jean-Pierre Moueix who own or distribute the majority of the finest properties in Pomerol, the most renowned being Petrus.

Pomerol's finest wines originate from the highest parts of the plateau, which is predominantly gravel and clay, with an iron rich subsoil called crasse de fer.
Apparently as important in fashioning wines that are plump, voluptuous, and richly Merlot dominates plantings dramatically, though the notable exception is Vieux Château Certan, nearly half of their estate is devoted Cabernet Franc. Pomerol has no no official classification, but its small scale wines fetch some of the greatest prices for wine in the world. The regions greatest names are Pétrus, Lafleur, Certan de May, Hosanna, La Fleur de Gay, L'Église-Clinet, Le Pin, La Conseillante, Trotanoy, , L'Évangile, Latour-à-Pomerol, and Vieux-Ch-Certan