Baptiste explained that while the Indian summer did come to the rescue of many estates, he felt that June laid the foundations for quality. He reported average June temperatures a full three degrees above 2005 with very low rainfall. July and the first half of August were cool and there was a distinct lack of sunlight, however, when the Indian summer came, they were still in good shape to produce excellent wine. The late ripening Cabernet Franc particularly benefited from the conditions and we cannot remember a year when the Cabernets have leant such wonderfully pure aromas to their wines. Produced from 44% Merlot and 56% Cabernet Franc, we always expect Lafleur to have gravitas and complexity, but the 2014 has an ethereal quality too. That is not to say that it is in anyway lightweight or feminine, this is still very much a big, brooding, long-term wine, but it just has this sparkle and energy that raises it to a higher realm. The Cabernet Franc really signs with gorgeous minerality, bright red berry fruit and a potpourri of floral aromas. The palate is a gourmand, complex, a melting pot of Sanguinello orange, crème de mûre and tayberries. It is so refreshing and long; easily one of the most profound and persistent wines of 2014 and certainly one of the most complex. Beautiful velour textured tannins caress and frame the fruit; they are ever present, but never obtrusive. An utterly mouth-watering Lafleur!
If Le Pin caresses your heart and Ausone is a wine that gently stimulates every nerve in the body, Château Lafleur is THE wine that engages the mind. The term "intellectual" is often attached to this unique Pomerol property, not because it is overly highbrow, but because it is a wine that is so hard to adequately describe. Deep, meaningful, and cerebral, softly spoken yet intense, it stands alone amongst the great names of the right bank. Made up of over 65% Cabernet Franc and only ever given a maximum 1/3 new oak, the miniscule 1000 cases production is the stuff of collectors and connoisseurs dreams. It is a wine of enormous depth and intensity fashioned from some of Pomerol's most exceptional terroir.
Sylvie and Jacques Guinaudeau have been the exclusive owners since 2001, although the estate has been in the family from 1872. There have been many exceptional wines made throughout the last century, however, it is really only recently that the Guinaudeaus have received the plaudits they so richly deserve. Although it sounds like a contradiction, the Guinaudeaus are perfectionist winemakers with a very laissez-faire attitude. They only utilise natural fertilizers, yields are painfully low, they don't practice leaf thinning and lots of other trendy winemaking practices; they let their terroir speak through, and the results are astonishing.
Pomerol’s Merlot-dominated wines at their best are rich, seductive and silky. For hundreds of years Pomerol was considered as nothing but a satellite district of neighbouring St-Émilion to the east, and it was not really until not until the 1950s that Pomerol started its meteoric rise led by Château Petrus. By far the most dominant merchants in the region are Jean-Pierre Moueix who own or distribute the majority of the finest properties in Pomerol, the most renowned being Petrus.
Pomerol's finest wines originate from the highest parts of the plateau, which is predominantly gravel and clay, with an iron rich subsoil called crasse de fer.
Apparently as important in fashioning wines that are plump, voluptuous, and richly Merlot dominates plantings dramatically, though the notable exception is Vieux Château Certan, nearly half of their estate is devoted Cabernet Franc. Pomerol has no no official classification, but its small scale wines fetch some of the greatest prices for wine in the world. The regions greatest names are Pétrus, Lafleur, Certan de May, Hosanna, La Fleur de Gay, L'Église-Clinet, Le Pin, La Conseillante, Trotanoy, , L'Évangile, Latour-à-Pomerol, and Vieux-Ch-Certan