Château Le Crock, Cru Bourgeois, St Estèphe, 2011

  Château Le Crock

Château Le Crock, Cru Bourgeois, St Estèphe

Only 41% of the crop made it into the grand vin. Didier Cuvelier of Leoville Poyferre explained that 3 hectares were destroyed by hail, a refreshingly honest admission, as most propriétaires claim to have narrowly missed the damaging storms... Produced from 37% Cabernet Sauvignon, 46% Merlot and 17% Petit Verdot, this has a real sheen and polish as one would expect from the owners of Leoville Poyferre. Sumptuous, sweet berry fruit, good texture, not forced; a simple, reliable, pleasurable little drinker.

Contains Sulphites.

Appellation: St Estèphe

A part of St-Estèphe is separated from Pauillac's Lafite only by a stream.Though St-Estèphe contains some gravel, it is largely renowned for the high clay content of its soils compared with other vineyards on the left bank. These wetter cooler soils favour the Merlot, hence the relatively large proportion of plantings compared neighbouring communes, though Cabernet Sauvignon dominates. The cool soils means the grapes are later ripeing and tend to have high acidities, archetypal St Estèphe is a strong-willed, tannic structured wine to be laid down. The stars of St-Estèphe are Montrose, Cos d’Estournel and Calon-Segur, whilst Haut Marbuzet and Lafon Rochet have been producing excellent value wines over the last few years.