Denis always has a catchphrase for each vintage. He describes the 2013s as 'unspittable' wines. It's a bon mot. 'Unspittable', because there is so little wine it would be a crime to, and 'unspittable' as the wines are gourmand and cry out to be consumed! Some 10,000 bottles of Grand Vin will be produced in 2013. It is unfair to compare this to the outstanding 2012, it doesn't possess the same power, complexity or density, but it is nonetheless a wonderful wine. Denis explained that July was hotter than 2003, which has certainly helped to break down any unwanted methoxypyrazines. Thus the flavours are ripe with no hints of greenness. By the standards of the vintage, this is a big impressive wine. Fragrant, complex, decadent, even intellectual. The most striking characteristic is the precision of flavour. This is a suave, elegant Eglise Clinet, packed with cherry liqueur and griotte notes over layers of stoney minerality. It may not be a blockbuster, but it is charm personified and will reward collectors who tuck a case away for a decade.
Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise.
Denis’ wines receive many accolades, all richly deserved. The grand vin is consistently amongst the best wines of the vintage; they are typically perfumed, nuanced and posses the structure to age gracefully for many decades.
Pomerol’s Merlot-dominated wines at their best are rich, seductive and silky. For hundreds of years Pomerol was considered as nothing but a satellite district of neighbouring St-Émilion to the east, and it was not really until not until the 1950s that Pomerol started its meteoric rise led by Château Petrus. By far the most dominant merchants in the region are Jean-Pierre Moueix who own or distribute the majority of the finest properties in Pomerol, the most renowned being Petrus.
Pomerol's finest wines originate from the highest parts of the plateau, which is predominantly gravel and clay, with an iron rich subsoil called crasse de fer.
Apparently as important in fashioning wines that are plump, voluptuous, and richly Merlot dominates plantings dramatically, though the notable exception is Vieux Château Certan, nearly half of their estate is devoted Cabernet Franc. Pomerol has no no official classification, but its small scale wines fetch some of the greatest prices for wine in the world. The regions greatest names are Pétrus, Lafleur, Certan de May, Hosanna, La Fleur de Gay, L'Église-Clinet, Le Pin, La Conseillante, Trotanoy, , L'Évangile, Latour-à-Pomerol, and Vieux-Ch-Certan