Château Les Ormes de Pez, Cru Bourgeois, St Estèphe, 2010

  Château Les Ormes de Pez

Under the stewardship of Jean Charles Cazes of Lynch Bages, this estate's fortunes have changed dramatically over the last few vintages. The 2009 was the best we had tasted; that was until we tasted the 2010... Produced from 57% Cabernet Sauvignon, 34% Merlot, 6% Cabernet Franc and 2% Petit Verdot. The malolactic fermentation takes place 35% in barrel and the balance in vats just as Lynch Bages is and this will be aged in 45% new oak barrels. Sadly a hail storm on the 9th of May hit some of the most northerly plots reducing yields by up to 40% in some cases. Average yields are 44 hl/ha. The wine itself is inky in colour with a perfumed bouquet of purple fruit, cool cassis and graphite. This is very much a mini Lynch. There is impressive texture and no shortage of sweet, vivid fruit. Brambly fruit and crème de mûre delight the palate. This is plump, poised, suave and possesses impressive tannins. Delicious.

Contains Sulphites.

About Château Les Ormes de Pez

Owned by the Cazes family of Lynch Bages fame, this estate has improved dramatically over the last decade. Older wines were solidly made, hearty clarets, which seem to age well, but are a bit more inconsistent and lack the precision of recent vintages. The progress is in no small part down to the technical know-how and ambition of the Lynch wine-making team. Greater diligence and more natural farming practices in the vineyards, combined with meticulous winemaking and greater use of new oak during elevage has resulted in young wines that bear the hall marks of its sister Chateau in Pauillac. Consequently, young vintages of Ormes de Pez offer some of the best value to be found in the Medoc.

The vineyards are situated in the north of the St Estephe commune on the Médoc peninsula, close to the Gironde Estuary and the Atlantic Ocean. The 35 hectares are planted with 55% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot. The Cabernets flourish on the gravelly parcels composed of quartz and rolled pebbles, while the Merlot are best suited to the cooler, sandy/clay terroirs.

Appellation: St Estèphe

A part of St-Estèphe is separated from Pauillac's Lafite only by a stream.Though St-Estèphe contains some gravel, it is largely renowned for the high clay content of its soils compared with other vineyards on the left bank. These wetter cooler soils favour the Merlot, hence the relatively large proportion of plantings compared neighbouring communes, though Cabernet Sauvignon dominates. The cool soils means the grapes are later ripeing and tend to have high acidities, archetypal St Estèphe is a strong-willed, tannic structured wine to be laid down. The stars of St-Estèphe are Montrose, Cos d’Estournel and Calon-Segur, whilst Haut Marbuzet and Lafon Rochet have been producing excellent value wines over the last few years.