Chateau Montlandrie, Cotes de Castillon, 2011

  Château Montlandrie

'The Montlandrie is a blend of 75% Merlot picked from 20th until 23rd September and 25% Cabernet Franc picked between 24th and 26th September aged in 50% new oak. It has a very lifted bouquet with mulberry fruit, a touch of oyster shell and orange blossom. It unfurls nicely over five minutes, for this is certainly a sample that needs time. The palate is medium-bodied with fine grip on the entry. It is a bold Cotes de Castillon wine, quite sinewy with firm grip, but it keeps it freshness from start to finish. Very fine. 90-92/100'. - Neal Martin, www.erobertparker.com

Contains Sulphites.

About Château Montlandrie

It is hard to think of anyone more charismatic or energetic in Bordeaux than the dynamic Denis Durantou. His flagship Chateau L’Eglise Clinet is regarded as Pomerol royalty, but for those who want exception quality and like the idea of a bargain, should fill their boots with Chenade, Saintayme, Les Cruzelles and Montlandrie. The latter is Denis’ property on the hill of Castillon.

Castillon is a continuation of the Cote of St Emilion and this is reflected in the terroir of this 12 hectare vineyard. Clay and limestone soils and a steep southerly facing aspect provide perfect conditions. Merlot and Cabernet Franc dominate plantings (65% and 20% respectively) with 15% of Cabernet Sauvignon.

2009 was the first vintage Denis produced and it was a roaring success. Voluptuous, silky and characterful, it was a superb debut. The 2010 reached even greater heights with clearer delineation and even more lavish fruit. Subsequent vintages have gone from strength to strength. It is extremely rare if Montlandrie does not feature in our top ten ‘best value’ picks – it is a wine we love to buy and drink for its immediate charms, but have no doubt, this is a serious, dense wine with plenty of ageing potential.

Appellation: Côtes de Castillon

These are Merlot based wines, sometimes with Cabernet Franc, that betray a fleshiness and sturdiness that can be drunk 1-5 years after the vintage. The region is named after the town of Castillon-la-Bataille, the battle that brought an end to the hundred years war.