`Jean Delmas believes this is one of the all-time great wines of Montrose, comparable to the 2009, 1990, 1989, 1959, 1947, 1945 and 1929. The 2010 harvest took place between September 27 and October 15, and the final blend is 54% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 1% Petit Verdot that achieved 13.75% natural alcohol, a fraction above the 2009's 13.7%. Somewhat reminiscent of the 1989, only even inkier and richer, the 2010 boasts a dense purple color along with glorious aromatics of blueberries, boysenberries, black currants and a crushed chalk-like minerality. The tannins are less intrusive than I would have suspected for such a young Montrose, but they are unquestionably ripe and well-integrated. Deep, full-bodied and massive, this beauty should be at its finest between 2018-2050. 96-99+/100`. - Robert Parker, The Wine Advocate #194
Chateau Montrose is one of the youngest estates in the 1855 classification. In fact at the end of the 18th century the land was covered in heather. The land was sold by the Segur family to the Dumoulin family in 1778. By 1815 Etienne Theodore Jnr had removed the heather and had started planting vines. By 1920, Dumoulin had built the modest Chateau that stands there today.
The present owners are the Bouygues brothers. After purchasing the estate in 2006, they enlisted the help of Jean-Bernard Delmas, formally of Haut Brion and more recently, Herve Berland of Mouton Rothschild. This is an estate with great terroir and with lofty ambitions. There have been many exceptional wines over the years, but the 2010, 2009, 2003, 1990, 1989, 1959, 1947, 1945 and 1929 are perhaps the most decorated. The estate always performs well in hotter vintages and has a reputation for producing wines that will age for many decades.
A part of St-Estèphe is separated from Pauillac's Lafite only by a stream.Though St-Estèphe contains some gravel, it is largely renowned for the high clay content of its soils compared with other vineyards on the left bank. These wetter cooler soils favour the Merlot, hence the relatively large proportion of plantings compared neighbouring communes, though Cabernet Sauvignon dominates. The cool soils means the grapes are later ripeing and tend to have high acidities, archetypal St Estèphe is a strong-willed, tannic structured wine to be laid down. The stars of St-Estèphe are Montrose, Cos d’Estournel and Calon-Segur, whilst Haut Marbuzet and Lafon Rochet have been producing excellent value wines over the last few years.