Moulin St Georges occupies a great position just to the south east of St Emilion town on clay and limestone soils. The cépage is 80% Merlot and 20% Cabernet Franc with yields of 35 hl/ha. As with the Fonbel, this is noticeably less wild than in recent years. There are seductive aromas of perfumed loganberry, violets, mulberry and spice. On the palate there is impressive sweet cherry fruit, notes of sloe and fine herbs. It is a very intense, vibrant, energetic St Emilion.
Alain Vauthier and Gilles Pauquet produce Moulin St Georges from the clay and limestone slopes directly to the east of Chateau Ausone. These vineyards don't enjoy quite such an auspicious aspect as Alain's flagship property, but they are capable of producing excellent wines at a fraction of the cost.
St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.