60% Sauvignon and 40% Semillon aged in 33% new oak. A classic crispy white Bordeaux that is pure and perfectly weighted. Vivid, nicely restrained and nuanced flavours of fresh cut grass, lime and herbs. There is the fat and depth here to balance out these racy flavours too, A really bright, poised and complete wine.
Chateau Picque Caillou was built in 1780 in what was then the countryside outside of Bordeaux. It is situated near the Rocade and more importantly, just a few hundred metres from Chateau Haut Brion.
Isabelle and Paulin Calvet took over the management of the estate prior to purchasing it in 1997. This dynamic family has brought a fresh burst of life to the property. With the active involvement of superstar winemaker Denis Dubourdieu, Picque Caillou is now producing award winning wines that are well worth hunting down.
The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.