'No wonder Denis Durantou had a smile on his face during en primeur week. Even his lesser wines are impressive in 2011. This pure Merlot cuvée has notes of aniseed, red fruits and sweet oak, with fine tannins and flavours that are almost Italian on the palate, finishing with a firm, concentrated finish that promises bottle development. 8+ years. 93/100'. - Tim Atkin MW, timatkin.com, April 2012
From Denis Durantou of Chateau L'Eglise Clinet, Saintayme is from a parcel of 35 year old Merlot vines in Saint Etienne de Lisse.
St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.