‘The 2015 Smith-Haut-Lafitte Blanc is a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sauvignon Blanc matured in 50% new oak. It has a crisp, conservative bouquet, tightly wound at first, reticent even, though with a couple of minutes' swirling, it reveals intense fresh lime flower, pink grapefruit, guava and blood orange scents. The palate is extremely well balanced with a silver bead of acidity, a dab of sour lemon than cleanses the mouth, followed by pink grapefruit, citrus lemon and green apple notes towards the long finish. This is another outstanding white Smith-Haut-Lafitte from winemaker Fabien Tietgen and the famille Cathiard. 94-96/100’. - Neal Martin, The Wine Advocate
Daniel and Florence Cathiard have taken this Pessac estate to the next level. The wines here outshine many of the top names from the more fashionable communes and are challenging the likes of Haut Bailly, La Mission and even Haut Brion for supremacy in the Graves. Their 2009 received a perfect 100 points from Robert Parker and we think the 2010 is even better. The style is pure seductive fruit and a silky texture; the quality is exceptional. Kudos to Daniel and Florence for turning this good, but slightly underperforming estate into one of the finest in Pessac Leognan.
The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.