There's a slight green, herbal note on the nose, but the palate is packed with honest, juicy fruit aromas. Not especially well defined flavours, but quite svelte and lively. There are notes of tar, graphite, fruit stones and chocolate on the finish. A good effort.
Talbot’s history is rather more interesting than some of its wines... Named after the Earl of Shrewsbury, John Talbot who suffered defeat and death at the hands of the French which resulted in the Bordeaux vineyards being repatriated after 340 years of British rule.
Today, this 4th growth St Julien estate produces solid and well priced wines, but is rarely spectacular. Those who have tasted the 1982 and 1986 vintages (under Cordier control) will testify to their excellence; sadly these feats haven’t been repeated recently.
St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton.
Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.