Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2015

  Château Tertre Rôteboeuf

Francois Mitjavile explained that it had been dry since the 2014 harvest and there had been 'no blockage to maturation’. 2015 is 'ripe and freshly ripe' as opposed to 2014 which was characterised by ‘autumnal ripeness with a degraded structure'. He went on to say that 2015 is a 'supple not voluptuous' vintage, and we would agree. This is not another 2009; these are sleek, sumptuous wines, without excess. Those who have read the Roc de Cambes note will already know that Tertre is rather more reticent than Roc. This is more structured and reserved at this early stage. The bouquet is cloaked in oak, Asian spice and mocha notes. With aeration aromas of Black Doris plums, forest floor, griotte liqueur, clove, smoke, fresh pinecones and spice emerge. The big difference here is that there is even greater tension (than the Roc), with a profound minerality and a super refreshing acidity that keeps the palate refreshed and eager for more. It'll be fascinating to follow this wine's progress. Bravo.

Contains Sulphites.

About Château Tertre Rôteboeuf

Tertre Roteboeuf is situated in the commune of St.Laurent-des-Combes, a few kilometres south-east of Saint-Emilion. The 5.7 hectares of vineyards are located in a bowl shaped, southerly facing hillside. Many years ago, before vines were planted on this favourable spot, cattle would graze on the slopes; hence the `Roteboeuf`.

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they are intellectual wines that never fail to satisfy.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.