"A strong effort for the vintage, the 2008 Clos l’Eglise offers notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length. It can be drunk now and over the next 10-12 years. Kudos to proprietress Helene Garcin and winemaking consultant Dr. Alain Raynaud. 91/100". - erobertparker.com
There are just 6 hectares of vines at Clos L’Eglise planted with 60% Merlot and 40% Cabernet Franc on clay and gravel soils. Helene Garcin-Leveque has invested heavily in this estate. With such exceptional terroir it is probably only a matter of time before this 1250 case cuvee becomes one of the superstars of the commune.
The region produces Merlot-dominated wines which can offer great value similar in style to the wines of Pomerol but with less concentration. The soils are gravely and well-drained.