From two parcels, one of which is next to Clos de Tart, giving quite a generous, rich and voluptuous style of Bonnes-Mares. This is a truly breathtaking 2009, very powerful, complex but velvety with it, dark, ripe fruit flavours of bramble, cassis, and sweet touches of Alpine strawberry and spicier clove characteristics. The length of flavour goes on for an eternity. Immense.
Born out of the old the Clair-Dau estate, Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total. Bruno, fi rst and foremost, is a vigneron and, with the help of winemaker Philippe Brun, produces some of Burgundy’s purest examples, adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. The estate is renowned, in particular, for its excellent value Marsannays, stunning Gevreys and old vines Savigny Cuvées.
A fabulous Grand Cru vineyard of 15 hectares situated predominantly in the commune of Chambolle-Musigny, with a tiny 1.5 ha overlapping into Morey-St-Denis. The wines are typically sturdy, mineral and muscular - Burgundies of great stature that are built to last. The anomaly would be wines that come from the Morey St Denis side bordering Clos de Tart, here they are powerful but considerably more floral, fruity and elegant than other Bonnes Mares, Bruno Clair's is an exquisite example. Ownership accross the whole vineyard area is spread over more than 30 proprietors, the largest being Domaine Comte de Vogüé. There are many fine producers of Bonnes Mares up and down the Côte de Nuits, the most notable based in Chambolle-Musigny itself are Mugnier, Roumier and Groffier.