Veroilles is one of the highest vineyards in the commune producing tense, high-toned wines that retain that Chambolle charm and texture, this is a beauty; juicy crushed, gripping cherry, bramble, redcurrant and loganberry fruit flavours, linear, precise and really vivacious.
Bruno Clair started his own domaine in 1979 with small holdings in Marsannay, Fixin, Morey and Savigny Dominode. Alongside this sat his family's Clair-Dau estate, one of the great Burgundian domaines, however following the death of his grandfather Joseph Clair family disaggreements sadly lead to its dismantling in 1985. The following year, to add to his own small domaine, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny.
Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total. Bruno, first and foremost, is a vigneron and, with the help of winemaker Philippe Brun, produces some of Burgundy’s purest examples, adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. New oak, though used, is kept to a minimum - rarely going above 40% even for the Grands Crus. The estate is renowned, in particular, for its excellent value Marsannays, stunning Gevreys and old vines Savigny Cuvées. Though not always a fan of whole bunch, Bruno will, from time to time, use them in certain vintages to aide more gentle extractions. These are high-toned, vivid red Burgundies of great purity.
A village and appellation in the Côte de Nuits, whose red wines are some of the most seductive in Burgundy offering a delicate balance between Vosne elegance and Gevrey-Chambertin power. There are two Grand Cru vineyards in the commune, the majority part of Bonnes Mares and the whole of Musigny. Next door to Musigny is one of Chambolle's most famous Premier Cru vineyards, Les Amoreuses, whose wines offer a combination of power, elegance and richness, less austere or intense than Musigny but very good nonetheless. The next most sought-after would be Charmes, that produces very opulent, ripe, seductive wines. The Premier Crus largely fall into two groups: The higher vineyards such as Veroilles, Cras and Fuees - these wines are usually the most ethereal, structured, high-toned and have the best acidities, they age extremely well; and the lower-lying vineyards beneath or adjacent to the Village which include Les Charmes, Beaux Bruns and Baudes, here the wines are richer, warmer and more generous in their youth than the higher vineyards but often without the same lift and definition. Chambolle is smaller than Gevrey or Vosne, so the "villages" wines, which can be very good value, are not always easy to find. The pre-eminent producers are: Mugnier, Barthod, Roumier, Comte de Vogue and Groffier.