Corton Charlemagne, Grand Cru, 2012

  Bruno Clair

Opulent, full but racy flavours; crisp citrus fruit mixed with fleshier notes of butter, nut and yellow plum. Very long and layered. From vines that
border the Aloxe and Pernand side of the appellation (a fine south/south-westerly exposure), which produces opulent, mineral-tinged wines

Contains Sulphites.

About Bruno Clair

Born out of the old the Clair-Dau estate, Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total. Bruno, fi rst and foremost, is a vigneron and, with the help of winemaker Philippe Brun, produces some of Burgundy’s purest examples, adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. The estate is renowned, in particular, for its excellent value Marsannays, stunning Gevreys and old vines Savigny Cuvées.

Appellation: Corton-Charlemagne


A white wine Grand Cru appellation, Corton-Charlemagne stretches in a narrow band around the top of the Corton hill from Ladoix-Serrigny, through Aloxe-Corton to Pernand-Vergelesses. Marginally higher cooler and with whiter spoils than the red wine vineyards of Corton, Corton Charlemagne is ideally suited to the production of white wine. The stony soils here impart a very specific flinty and mineral character displayed by most Corton Charlemagne. The body, style and ripeness of the wine can vary according to where the vineyards are situated - the east-facing vines facing Ladoix tend to produce the most mineral wines,whereas the due south Aloxe-facing side result in the richest, ripest wines. Corton-Charlemagne is a large and underrated Grand Cru vineyard, so a good example can offer the best value drinking of any Grand Cru white Burgundy.