Long, round and silky Gevrey, fine cherry fruit with earthier notes of stone, mineral and dark chocolate. Complex and intense but so alluring. Beautiful. A first rate Gevrey Premier Cru vineyard high up on the slope next door to Clos St Jacques, whilst there is a similar aromatic quality to the wines of its neighbour the taste profile is very different, with suaver, rounder fruit coming thanks to the white clay soils found here in this limestone-influenced parcel in the upper part of the vineyard.
Born out of the old the Clair-Dau estate, Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total. Bruno, fi rst and foremost, is a vigneron and, with the help of winemaker Philippe Brun, produces some of Burgundy’s purest examples, adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. The estate is renowned, in particular, for its excellent value Marsannays, stunning Gevreys and old vines Savigny Cuvées.
A town in the Côte de Nuits producing some of Burgundy's most renowned red wines. With 400ha of vineyard area this is the largest wine-producing region in the Côte d'Or. Gevrey-Chambertin's wines are typically some of the sturdiest in the Côte de Nuits, certainly bigger and heavier than those of close neighbours Vosne-Romanée and Chambolle-Musigny. As such the best examples require a longer bottle-ageing to show at their best, however whilst the best examples rate as highly as those of Vosne-Romanée and Chambolle-Musigny, being a large commune there are all too many disappointing wines that lack the ripeness structure and power they should have. Fortunately there are a number of top class growers making Gevrey, including Armand Rousseau, Denis Mortet, Bruno Clair, Drouhin-Laroze, Trapet, Rossignol-Trapet, and Denis Bachelet.
Gevrey also boasts eight grands crus, perhaps too many!, the finest of which are Chambertin and Chambertin-Clos de Bèze. Whilst it is questionable whether some of these are worthy of their Grand Cru status, Gevrey also boasts two Premiers Crus, the region's best, considered worthy of elevation to Grand Cru status. These are Les Cazetiers and Clos St-Jacques, a particularly fine bottling of the latter is produced by Domaine Armand Rousseau, who charge more for their Clos St-Jacques than for several of their other Grands Crus.