Savigny Lès Beaune, La Dominode, 1er Cru, 2008

  Bruno Clair

A legendary Savigny parcel of extremely old vines may of which were planted back in 1902. Dense, earthy and rich, gripping velvety tannins support a plethora of dark brambly currant, cherry and kirsch fruit flavours with strong mineral and cocoa traces to the long finish.

Contains Sulphites.

About Bruno Clair

Born out of the old the Clair-Dau estate, Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total. Bruno, fi rst and foremost, is a vigneron and, with the help of winemaker Philippe Brun, produces some of Burgundy’s purest examples, adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. The estate is renowned, in particular, for its excellent value Marsannays, stunning Gevreys and old vines Savigny Cuvées.

Appellation: Savigny-Les-Beaune

A town just north west of Beaune, as lès (Old French for near) implies, with its own appellation for red wine and a small amounts of white. The reds are fruity, approachable and at their best can rival those of Beaune itself, but don't usually quite have the intensity or complexity of a good Pommard or Volnay, communes that aremore prominently sited on the limestone escarpment of the Côte de Beaune.

The village is divided by a river. Vineyards on the southern side, including premiers crus Les Peuillets, Les Narbantons, Les Rouvrettes, and Les Marconnets, are on sandy soil and produce wines similar in style to those of Beaune. Those on the other side, towards Pernand-Vergelesses, including Les Lavières and Les Vergelesses, are on stonier soil and produce more sturctured and mineral wines.