Situated on the north side of Gevrey planted on poor soils with a strong limestone influence. Very fine and fresh with a silky mouthfeel. Wonderful floral notes, red and dark berry flavours. Suave and voluptuous without any heaviness. Beautfully balanced.
Since 2012 Château de Marsannay has been owned by the Halley family, at the same time they bought the Château de Meursault. They own 34 hectares of superbly situated vines, and as with Château de Meursault, have invested heavily in realising the estate’s huge potential. The Domaine is managed by Château de Meursault’s Stephane Follin-Arbelet, who is overseeing a quality revolution. The wines are made in the modern classic way, de-stalked, cold-soaked prior to fermentation and then aged in a mixture of new and used oak barriques for over a year. The 2012s, Stephane’s first vintage, are very refined, digest red Burgundies that have clear and transparent terroir characteristics.
A town in the Côte de Nuits producing some of Burgundy's most renowned red wines. With 400ha of vineyard area this is the largest wine-producing region in the Côte d'Or. Gevrey-Chambertin's wines are typically some of the sturdiest in the Côte de Nuits, certainly bigger and heavier than those of close neighbours Vosne-Romanée and Chambolle-Musigny. As such the best examples require a longer bottle-ageing to show at their best, however whilst the best examples rate as highly as those of Vosne-Romanée and Chambolle-Musigny, being a large commune there are all too many disappointing wines that lack the ripeness structure and power they should have. Fortunately there are a number of top class growers making Gevrey, including Armand Rousseau, Denis Mortet, Bruno Clair, Drouhin-Laroze, Trapet, Rossignol-Trapet, and Denis Bachelet.
Gevrey also boasts eight grands crus, perhaps too many!, the finest of which are Chambertin and Chambertin-Clos de Bèze. Whilst it is questionable whether some of these are worthy of their Grand Cru status, Gevrey also boasts two Premiers Crus, the region's best, considered worthy of elevation to Grand Cru status. These are Les Cazetiers and Clos St-Jacques, a particularly fine bottling of the latter is produced by Domaine Armand Rousseau, who charge more for their Clos St-Jacques than for several of their other Grands Crus.