One of the great Pommard climats but sadly hit hard by hail on the 28th June, reducing yields to a meagre 15 hl/ha. A Pommard of great finesse possessing a lightness of touch not often found in the appellation, floral with very delicate spice notes and wonderful cherry and wild strawberry notes. Very fine.
A wonderful, historic Domaine that probably has Côte de Beaune’s most fabulous cellars. Château de Meursault has for a long time been on the tourist trail and is the impressive venue for the famous Paulee de Meursault in November. However this will soon be a name on the Burgundy lover’s radar, too. 2012 was the first vintage that Stephane Follin-Arbelet started running the estate. Brother of Frank Follin-Arbelet and former director of Bouchard, Stephane knows a thing or two about what it means to make top quality Burgundy and what it takes to manage a large estate. He is on a single-minded mission to make it one of the great Domaines of Burgundy. The winemaking is respectful to terroir, new oak ranges from 30-40% and the wines are aged for 15-18 months in the enormous, cool, vaulted cellars underneath the Château. A new star of Burgundy is born.
A commune in Burgundy renowned for producing the most powerful and tannic red wines of the Côte de Beaune. A dearth of good producers actually in Pommard has perhaps meant that the commune has not always realised its true potential. There are some very fine examples from, amongst others, Comte Armand, however many of the best Pommards seem to be made from producers outside of the village. The cool, moist heavy clay soils result in strong, muscular wines designed for ageing which are deeper in colour and usually more structured than those of its neighbour, Volnay.
Pommard spans from the border of Beaune to, on the south side, the edge of Volnay. On the Beaune side, the finest vineyards are Les Pézerolles and Les Épenots, including the Clos des Épeneaux monopole of Comte Armand. Towards Volnay is Les Rugiens, wines from the lower section, known as Les Rugiens Bas, are considered to have the potential to be the communes best and there are those who feel it is justified elevation to Grand Cru status.