Since buying this magnificent Cote de Beaune Domaine from the Potels in the nineties, Patrick Landanger, an engineer by trade, retrained as a full time vigneron, over many years learning new skills and getting to know his land. In the last few vintages his wines have started to hit the very high standards he has always set for himself. Since purchasing the 3.5 ha Moine-Hudelot estate in Chambolle, Domaine de la Pousse d'Or has now increased to 17ha. The grapes are all destalked and fermented and aged in a gravity-fed winery. The winemaking is much gentler than when Patrick first bought the domaine and the result are wines of depth and intensity that are reflective of their terroir. Their 2011s are one of the best ranges of the vintage.
A Grand Cru vineyard on the hill of Corton producing only red wine. One of the better known and more prevalent Corton Grand Cru, Bressandes, like all Corton, produces wines that have a good deal of richness to them, however they also tend to be some of the most muscular and structured examples of Corton, usually requiring one or two years more in bottle before they are ready to drink.