Volnay, Les Mitans, 1er Cru, 2014

  Domaine de Montille

A cuvee that is fermented only with whole bunches, due to the small super ripe berries this vineyard produces every year. Full bodied, corpulent and gripping with sturdy tannins coating the palate. Alongside the muscular body and ripe rich forest berry fruit there is a certain tension and fresh herbal quality that give balance to the wine. De Montille's vines in Mitans are 55-60 years old; they produce tiny (millerande) berries every year that are highly concentrated. The grapes and bunches ripen very well most years so this often is fermented with a lot of whole bunches.

Contains Sulphites.

About Domaine de Montille

Etienne is one of Burgundy's great purists, his long-lived wines may need time but they are some of the most honest and terroir-driven wines in Burgundy. The wines are fermented using partial whole bunch vinification depending on the vintage, élévage is long and slow in their cold cellars and percentages of new oak are low. From some of the most vivid, intense Beaune's there are to perfumed, stylish Volnays and silky Vosnes Romanee, Etienne makes a borad range of some of Burgundy's most polished wines.

Appellation: Volnay

An appellation in the Côte de Beaune between Meursault on the south side and Pommard on the north side. The wines are distinctly different from those of Pommard, lighter in colour and more elegant. They have always been known as delicate, fruity feminine and very fine wines, even a century ago the wines were described as "partridge-eye" pink in colour and the finest of all the wines of the Côte de Beaune. Whilst often displaying great charm and fruit in their youth the best Volnay often have considerable power too and can be very ageworthy.

More than half Volnay's vineyards are of premier cru status and one of these, Les Santenots, has a foot in two communes - its red wines are Volnay and its whites are Meursault. Aswell as the Santenots du Milieu Volnay has a plethora of other fine vineyards: Le Cailleret, Clos des Chênes, Champans, Taillepieds, the Clos de la Bousse d'Or, monopole of Domaine de la Pousse d'Or, and perhaps the most lauded of them all, the Clos des Ducs, a monopole of Marquis d'Angerville, one of the pioneering estates of Domaine-bottled Burgundy in the 1930s. Volnay's finest producers include Marquis d'Angerville, Michel Lafarge and de Montille.