All whole bunch fermented, which is 10% more than usual and aged in 60% new oak but you can’t taste it. Great force and length, dark
floral bramble and autumn berry flavours with complex undergrowth, mineral and smoke touches. Dense, complex yet so bright and
lifting, great energy. Superb
Etienne is one of Burgundy's great purists, his long-lived wines may need time but they are some of the most honest and terroir-driven wines in Burgundy. The wines are fermented using all or partial whole bunch vinification depending on the vintage, élévage is long and slow in their cold cellars and percentages of new oak are low, rarely more than 50% even for Malconsorts. From some of the most vivid, intense Beaune's there are to perfumed, stylish Volnays and silky Vosnes Romanee, Etienne makes a borad range of some of Burgundy's most polished wines. The Domaine's policy on white wines is to pick as early as possible, as soon as the fruit has just approached ripeness, resulting in tense, fine wines with alcohols rarely more than 13%
A commune in the Côte de Nuits that is home to some of Burgundy's and the world's finest examples of Pinot Noir. Vosne-Romanée villages, an appellation that encompasses the villages wines of neighbouring commune Flagey-Échézeaux, can be very good value. In addition to these there some excellent Premiers Crus vineyards and six Grands Crus, three of which share the name Romanée, the suffix to which Vosne was hyphenated in 1866. Right accross the appellation from village to Grand Cru the wines share a very distinctive combination of richness and silkiness that Vosne-Romanée has so successfully built its reputation on.
The Grands Crus are Romanée-Conti, La Romanée, La Tâche, Richebourg, Romanée-St-Vivant, and La Grande Rue. Between them they produce, with Musigny and Chambertin, the greatest wines of the Côte de Nuits. They have more finesse than any other but nonetheless show as much power and intensity as their nearest rivals. The Premiers Crus wines can be world class, too, amongst the best of them being, Aux Malconsorts, next door to La Tâche, Clos des Réas, Cros Parantoux made famous by Henri Jayer which lies above Grands Crus, Aux Brûlées of which a fine example is made by Méo-Camuzet, and Les Beauxmonts and Les Suchots next door to Flagey-Échézeaux.
Domaine de la Romanée-Conti is and has been one of the great names that dominates the commune, however the late Henri Jayer must surely rival if not surpass them in terms of influence and reputation. Apart from making some of the most startling examples of Vosne and Échézeaux, Henri influenced a whole generation of great young wine-growers who are now doing extremely well. The village's other great Domaines are Domaine du Comte-Liger Belair, Domaine Leroy, that includes part of the former Domaine Nöellat, Anne Gros, Jean Grivot, Méo-Camuzet, Sylvain Cathiard and the recently revived Domaine François Lamarche.