Comte Lafon's cellars are deep beneath the ground, believed to be some of the deepest and coolest in Burgundy. Here, Dominique nurtures the golden produce of his 32 acres of land in the Meursault, Montrachet, Monthélie and Volnay appellations. The wines reach levels of quality rarely attained and certainly not surpassed by other growers in Burgundy or, indeed, the world. They are the result of intense arduous work in the vineyard (where strict organic and biodynamic methods are set in place) and Dominique’s expert eye in the cellars. Such is the intensity and concentration of the whites that even the Village Meursault, a blend of young vines from Charmes, young vines from Clos de la Barre and vines from within the Meursault villages appellation, requires a longer than average elevage period in barrel which usually exceeds 20 months.
An appellation in the Côte de Beaune between Meursault on the south side and Pommard on the north side. The wines are distinctly different from those of Pommard, lighter in colour and more elegant. They have always been known as delicate, fruity feminine and very fine wines, even a century ago the wines were described as "partridge-eye" pink in colour and the finest of all the wines of the Côte de Beaune. Whilst often displaying great charm and fruit in their youth the best Volnay often have considerable power too and can be very ageworthy.
More than half Volnay's vineyards are of premier cru status and one of these, Les Santenots, has a foot in two communes - its red wines are Volnay and its whites are Meursault. Aswell as the Santenots du Milieu Volnay has a plethora of other fine vineyards: Le Cailleret, Clos des Chênes, Champans, Taillepieds, the Clos de la Bousse d'Or, monopole of Domaine de la Pousse d'Or, and perhaps the most lauded of them all, the Clos des Ducs, a monopole of Marquis d'Angerville, one of the pioneering estates of Domaine-bottled Burgundy in the 1930s. Volnay's finest producers include Marquis d'Angerville, Michel Lafarge and de Montille.