Echézeaux, Grand Cru, 2013

  Domaine du Comte Liger-Belair

A fine mix of soft and sensual strawberry and griotte fruit flavours with more energetic notes of crisp red cherry and cherry stone. Seductive, bright and floral; incredibly alluring. Part whole bunch fermentation seems to have added a wonderful mix of fragrance and vitality. Stunning. A blend of parcels in Cruots, Vigne Blanche and Champs Traversins that average 65 years old.

Contains Sulphites.

About Domaine du Comte Liger-Belair

The young Louis Michel Vicomte Liger-Belair is typical of the increasing crop of fledgling growers who are talented, intelligent and enthusiastic enough to take on the responsibility of bottling their own wines, nurturing them from vineyard to bottle. Until the 2000 vintage, the Liger Belair family’s superb set of well-situated Vosne-Romanée vineyards have been exclusively marketed by Maison Bouchard. However, Louis-Michel has begun to take back plots of land bit by bit and has started producing outstanding wines. La Romanée, is the jewel in the Liger Belair crown. The smallest appellation in France and a family "monopole" siutuated just above Romanée Conti. Louis-Michel's aim is to make pure, intense terroir-driven wines by respecting his vineyards and their enviroment. Pesticides are not used and other chemical treatments are carried out only when necessary, rather than systematically. Successful experiments have started with horse ploughing some vineyards and their soils have already started to reap the benefits. The wines undergo a relatively short maceration in favour of the common trend of over-extraction, which can often result in rather brutal, atypi ical wines. This, together with a careful selection of new barrels that don’t stamp their mark on the wine too much, enhances the purity and finesse of his Vosne-Romanées. These are intense, chic and gently-extracted wines that betray a haunting elegance. One of Burgundy's great new stars. Louis Michel liger-Belair continues to expand the Domaine through purchases of the top vineyards of the Côtes de Nuits, the latest being the Fabulous Clos des Grandes Vignes Premier Cru of Nuits St Georges.

Appellation: Echézeaux

Grand cru of the Flagey-Échezeaux village in the Côte de Nuits, producing red wines. Premier Cru vineyards in the commune of Flagey-Échezeaux are sold under the name of neighbour Vosne-Romanée, however the majority of the village's vineyard area is divided between two Grands Crus Échezeaux and Grands Échezeaux. The former is the larger of the two, comprising 37.6 ha accross 11 lieux dits or single named plots, so rather like Clos de Vougeot quality and style can vary according to the producer (of which there are 80) and depending on where the vines are. The soils range from poor and stony to heavy and clay-dominated. The wines can be very good and at their best display true Grands Crus power, stylistically they are often very ripe rich examples of Burgundy that age well. The appellation no doubt owes alot to the late Henri Jayer whose outstanding bottlings showed the heights Échezeaux can reach. The Jayer vines are now mainpulated by Henri's nephew, Emmanuel Rouget.