For nearly half a century, Domaine Dujac has been run by Jacques Seysses. He has overseen the expansion of the domaine from some 5 hectares that it was in 1967, to the 15.25 cultivated today. Whilst the baton of day-to-day activity may have passed to Seysses’ sons, Alec and Jeremy and daughter-in-law, Diana, Jacques remains an integral part of Dujac.
Located in Morey-St-Denis and covering 11 appellations, including the Grand Crus of Bonnes Mares and Charmes Chambertin as well as the 1er Crus of Malconsorts, Aux Combettes and Morey-St-Denis - parcels are small and selections precise. Inspired by the great Burgundian vigneron, Charles Rousseau, the Seysses’ aim is to make elegant, fine, complex and charming wines.
Fermentation includes stems so as to avoid bruising the grapes, macerations are short, with maturation taking place in 80% new oak for Premier Crus, 100% new oak for Grand Crus, remaining on lees for a year.
A fabulous Grand Cru vineyard of 15 hectares situated predominantly in the commune of Chambolle-Musigny, with a tiny 1.5 ha overlapping into Morey-St-Denis. The wines are typically sturdy, mineral and muscular - Burgundies of great stature that are built to last. The anomaly would be wines that come from the Morey St Denis side bordering Clos de Tart, here they are powerful but considerably more floral, fruity and elegant than other Bonnes Mares, Bruno Clair's is an exquisite example. Ownership accross the whole vineyard area is spread over more than 30 proprietors, the largest being Domaine Comte de Vogüé. There are many fine producers of Bonnes Mares up and down the Côte de Nuits, the most notable based in Chambolle-Musigny itself are Mugnier, Roumier and Groffier.