Emanating from three parcels, Les Cruots, Clos St. Denis and Champs Traversins, this is a habitually lively and bright style of Echézeaux. The ultimate in finesse – sumptuous, long, ripe flavours with vitality in abundance, fantastic fruit characteristics of wild strawberry, Victoria plum, redcurrant and cherry blossom clasped gently by satin-textured tannins. Glorious.
A 10 ha domaine in Vosne whose jewel in the crown is the monopole La Grande Rue, which was elevated to Grand Cru status in 1992. After years of neglect by previous generations François oversaw a steady improvement in quality throughout the 1990s and in the last few years his daughters have helped raise the qualitative bar further still. As of the 2007 vintage the François' daughters have total control of the winemaking. The approach is fairly hands off in the winery and hands on in the vineyard. Grapes are mostly de stemmed, depending on the vintage, and between 50-100% new oak is used. These are Burgundies that display ripe, hightoned fruit and strong terroir complexity.
Grand cru of the Flagey-Échezeaux village in the Côte de Nuits, producing red wines. Premier Cru vineyards in the commune of Flagey-Échezeaux are sold under the name of neighbour Vosne-Romanée, however the majority of the village's vineyard area is divided between two Grands Crus Échezeaux and Grands Échezeaux. The former is the larger of the two, comprising 37.6 ha accross 11 lieux dits or single named plots, so rather like Clos de Vougeot quality and style can vary according to the producer (of which there are 80) and depending on where the vines are. The soils range from poor and stony to heavy and clay-dominated. The wines can be very good and at their best display true Grands Crus power, stylistically they are often very ripe rich examples of Burgundy that age well. The appellation no doubt owes alot to the late Henri Jayer whose outstanding bottlings showed the heights Échezeaux can reach. The Jayer vines are now mainpulated by Henri's nephew, Emmanuel Rouget.