A noble Premier Cru vineyard that produces a slightly more forgiving kind of Aloxe-Corton, this is floral, smooth and very juicy, offering pretty, fragrant red cherry, loganberry and raspberry fruit, with a delicate, supple chalkiness and moreish vibrancy that make it so appealing.
Since Frank Follin inherited vines originally under the control of the Louis Latour empire, he has been making sublime wines of concentration, purity and complexity. All of his vines from Aloxe-Corton, Corton, Pernand-Vergelesses and Romanée St Vivant are tended by hand and respectfully protected from any form of insecticide or pesticide, each betraying individuality, polish and great purity.
Dominated by the hill of Corton, Aloxe-Corton is a charming village at the northern end of the Côte de Beaune, the first references to which date back as far as 696. As well as some fine examples of the striking, classic Burgundian roof-tiles the village also boasts some of the oldest cellars in Burgundy, dating back to the monastic period. Aside from the plethora of Grands Crus on the hill of Corton, the Aloxe-Corton commune also boasts several Premier Crus vineyards as well as Aloxe-Corton villages. The soils tend to be heavy and clay dominated, typically producing full-dboied, muscular styles of red Burgundy, though there are smaller outcrops of chalky soils producing much finer more fragrant wines. The vast majority of the production is red