Corton Charlemagne, Grand Cru, 2007

  Follin Arbelet

From vines on the Ladoix Serrigny side of the appellation (east-facing) planted in 1959, just above Corton Bressandes, this always produces an extremely taut, mineral style of Corton-Charlemagne. The 2007 is crisp and crystal clear, bracing and intense, firmly textured, almost tannic, really racy, flinty characteristics, notes of citrus zest, apricot skin and fruit stone. Stunning.

Contains Sulphites.

About Follin Arbelet

Since Frank Follin inherited vines originally under the control of the Louis Latour empire, he has been making sublime wines of concentration, purity and complexity. All of his vines from Aloxe-Corton, Corton, Pernand-Vergelesses and Romanée St Vivant are tended by hand and respectfully protected from any form of insecticide or pesticide, each betraying individuality, polish and great purity. The fermentations include up to 20% of whole bunches depending on the vintage, resulting in wines of suave, velvet textures. His cellars are cool and deep, so this process and the elevage are long, slow and gentle with minimal intervention, new oak percentages being kept to below 40%.

Appellation: Corton-Charlemagne


A white wine Grand Cru appellation, Corton-Charlemagne stretches in a narrow band around the top of the Corton hill from Ladoix-Serrigny, through Aloxe-Corton to Pernand-Vergelesses. Marginally higher cooler and with whiter spoils than the red wine vineyards of Corton, Corton Charlemagne is ideally suited to the production of white wine. The stony soils here impart a very specific flinty and mineral character displayed by most Corton Charlemagne. The body, style and ripeness of the wine can vary according to where the vineyards are situated - the east-facing vines facing Ladoix tend to produce the most mineral wines,whereas the due south Aloxe-facing side result in the richest, ripest wines. Corton-Charlemagne is a large and underrated Grand Cru vineyard, so a good example can offer the best value drinking of any Grand Cru white Burgundy.