Wonderful, one of the very best Romanée-St.-Vivants Frank Follin has produced. Sensational, shimmering, ripe, hauntingly long flavours of bramble, loganberry, cherry, cranberry and kirsch with a salt and mineral vibrancy and complexity; so fine tuned and toned, softly textured yet driven and intense. Simply stunning.
Since Frank Follin inherited vines originally under the control of the Louis Latour empire, he has been making sublime wines of concentration, purity and complexity. All of his vines from Aloxe-Corton, Corton, Pernand-Vergelesses and Romanée St Vivant are tended by hand and respectfully protected from any form of insecticide or pesticide, each betraying individuality, polish and great purity. The fermentations include up to 20% of whole bunches depending on the vintage, resulting in wines of suave, velvet textures. His cellars are cool and deep, so this process and the elevage are long, slow and gentle with minimal intervention, new oak percentages being kept to below 40%.
Romanée-St-Vivant is a great Grand Cru in the commune of Vosne-Romanée, taking its name from the monastery of St-Vivant founded at Vergy in the 10th Century. The vineyard are is quite large for this part of Vosne, just under 9.5ha, and is further fown the sloper with richer deeper soils than those of Richebourg and "the Romanées." The wines are excellent, typical Vosnes, silky and svelte with the richness and gravitas of a Grand Cru, though never reaching the mark of either of "the Romanées" or La Tâche. The best examples, however, can come close if not surpass some versions of Richebourg. The vineyard area is dominated by Domaine de la Romanée-Conti who is the largest owner with 5.3 ha, the next largest owners being Domaine Leroy and Louis latour's Domaine de Corton Grancey. Other fine examples are also made by Follin Arbelet, Sylvain Cathiard, Dujac and Robert Arnoux..