Bright and scintillating if a little more backward than Roumier Chambolles. Gripping dark cherry and cherry stone fruit with touches of bramble and cassis wrapped in firm, defining fruit tannins. There is also a savoury mineral, stone and herb dimension, making this a very complex, complete Morey.
The Domaine was estalished by Georges Roumier in 1924, who went on to instigate the practice of domaine bottling his family’s wines in 1945. Today the Domaine has been expanded to 11.8 hectares over 9 appellations and is run by Georges Roumier’s Grandson, Christophe. Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, noble red Burgundy.
A commune in the Côte de Nuits district of Burgundy capable of producing excellent quality red wine, which is typically described as being a halfway house between its neighbours - the richer Gevrey-Chambertin and the lighter Chambolle-Musigny. There are four Grand Cru vineyards, from north to south: Clos de la Roche 16.9 ha, Clos St-Denis 6.6 ha, Clos des Lambrays 8.8 ha and the monopole Clos de Tart 7.5 ha, plus a small strip of Bonnes Mares overlapping from Chambolle Musigny. There are some good premier cru vineyards, among the best known include Les Ruchots, Clos de la Bussière (monopole of Georges Roumier), Les Millandes, Clos des Ormes, and Les Monts Luisants. The commune is also capable of producing excellent quality whites, but they are very rarely seen. Bruno Clair's En La Rue de Vergy is one example, another is Domaine Ponsot who produces a white from Chardonnay blended with a proportion of Pinot Blanc that had mutated from Pinot Noir vines.