The one cuvée that did not need any chaptalisation in 2013. Intense, muscular and rich, concentrated flavours, this comes from tiny ‘millerande’ berries. Spiced fruit notes mixed with buttered toast, acacia honey and lemon zest. Powerful and long. A vineyard plot in the commune of Chassagne-Montrachet, planted on brown limestone and clay soils with some broken stones in the upper part of the vineyard. A gentle slope results in good drainage. The exposure to the sun is an ideal south to south-east.
Jean-Noël has now long since retired, his daughter, Caroline Lestimé, has taken control of the vineyard, cellar and office at Domaine Jean-Noël Gagnard since the mid nineties and has recently been joined in this by her husband Hubert. Caroline is producing authentic Chassagne of great quality in way that is respectful both to tradition and the environment. The Domaine’s boundaries encompass some superb vineyards including Chassagne-Montrachet Les Caillerets and Bâtard-Montrachet. The white wines are made in the traditional way, being kept in barrel for at least 18-20 months, only about a quarter of which will be new, and are bottled with only the very lightest of filtrations. They are expressive, impressive Chassagnes that display the complex nuances of their terroir. The estate was certified organic as of the 2014 vintage.
Prior to appellation contrôlée in 1939 Bâtard used to be a vineyard of 20.37 hectares, encompassing the Criots and Bienvenue Grand Crus as well as some Chassagne 1er Crus. Today it is still one of the largest white Grands Crus in Burgundy, encompassing 11.97ha. As a big vineyard, and given that it spans both the Puligny and Chassagne communes, style can vary. Generally speaking, though, Bâtard will tend to be a full-bodied, rich and particularly borad-shouldered example of white Burgundy.