Expressive, fruity, broad but not fat or heavy. So different to Meursault Perrières, more textured. Melting butter, peach and acacia flavours with a balancing zesty citrus freshness; long harmonious and full of life. A beauty.
Joseph Drouhin are a family own Domaines and Negociant who command the greatest respect of all the big Burgundy houses. Their knowledge of the land combined with their attention to details in the vineyards as well as their gentle wine making style results in very fine Burgundy that reflect its origin. Little use of new oak, gentle extraction and whole bunch fermentation according to the year or the cuvee are whole part of their belief that good burgundy can't be made by firm hand of the winemaker. The crown jewels in the Drouhin portfolio are without doubt the Domaine Marquis de Laguiche, which has the largest percentage of land in Le Montrachet (30%) of all the owners, and the Domaine Drouhin-owned Clos des Mouches. Drouhin have had exclusive control over the former estate, from cultivation to distribution, since 1947, while Clos des Mouches is one of those rare breeds in Burgundy, a monopole. Originally planted with Pinot Noir, almost half the vineyard was replanted with Chardonnay in 1921 by Maurice Drouhin.
A village and appellation at the southern end of the Côte de Beaune covering over 300 hectares, that is now widely acclaimed for its white wines, though was once very much a red wine village. Plantings of Pinot Noir are still relatively high when compared to Puligny or Meursault, however it is the white wines that enjoy international acclaim. Within the commune sit part of Le Montrachet and Bâtard-Montrachet Grand Cru vineyards as well as Criots-Bâtard-Montrachet Grand Cru in its entirety. There are a total of 51 Premier Crus vineyards, though many of these are part other larger, better known vineyards and carry that name on the label, Morgeot being a good example of this. The wines are plump and racy, less elegant and refined than Puligny, full bodied but less fat and more vitality than a Meursault.